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But they couldn't cook without witnessing a proper sausage race first, which would determine the order in which the chefs would serve. If you’re not familiar with the Famous Racing Sausages, Brat, Chorizo, Hot Dog, Italian and Polish are giant sausage mascots that race one another down the warning track from the third base line to first base during each home Brewers game. It’s a fan-favorite event, and the sausages are beloved in Milwaukee. The live-action race celebrated its 30th year in 2023 as "Top Chef" was taping late last summer, and the Elimination Challenge would be the ultimate party. The chefs had to keep their fires roaring as Kish announced that this “ultimate Quickfire challenge” meant the top three would have to cook again to declare the winner. And double the challenge meant double the prize — the winning chef would now receive $20,000 for the Quickfire win.
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On the blue team, Kévin, Savannah and Dan all lost their innings, which meant they were automatically the bottom three of the week. “To win it knowing that everyone put up phenomenal dishes is such a boost of confidence for me,” she said. After being in the bottom two last week, she racked up her second Elimination Challenge win of the season. After things cooled down, Kish announced this week’s Elimination Challenge would revolve around America’s pastime. There were classic dishes like Savannah’s cheesy saganaki, sweet treats like Soo’s flambéed bourbon with brioche and brûléed bananas, and unexpected twists like Dan’s grilled radicchio and cucumber salad.
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Video footage obtained by KOLD captured gunfire sounds erupting as people began running from the party. “I am at a loss for words about the tragic loss of life of our class of 2022 graduate, Erin Jones. Jones was taken to a hospital, where she later died from her injuries. According to friends, she was waiting for an Uber after leaving the party, CBS 2 reported. We had an awesome time, it's our 10th anniversary,and everyone was so nice our bartenders were great and we meet a couple celebrating their 34th anniversary that bought us champagne it was a great experience and the steaks were great.
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Welcome to The Chop House, an award-winning steakhouse restaurant with ten locations serving lunch and dinner daily.We strive for 100% guest satisfaction, with high quality food and friendly service. In the first inning (hot dog), Soo served a take on Korean corn dogs, using french fries in his batter and served with wasabi and jalapeno mayo. Danny served a bacon-wrapped hot dog with braised cabbage and beet relish. Soo won his inning nine votes to six, with Kish saying she loved the french fry batter’s texture and proportion to the hot dog. After a refreshingly chill trip to Whole Foods (both teams fell well under their $1,000 grocery budget), the chefs headed to American Family Field, where’d they’d have two hours to cook in the ballpark’s commercial kitchen.
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Be aware that the week nights "specials" do NOT allow substitutions and do NOT include a salad. Prices and specifics can be hard to find out before arriving. The attached bar is also a great place for drinking and often has live music.
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It was much needed after last week’s confounding, chaotic challenge that had everyone’s heads spinning and sent home one of this season's strongest competitors. None of the dishes were bad, they said, but Kévin’s risotto was overshadowed by cheese, Savannah didn’t showcase enough sausage and Dan’s dish was a little conventional. That was enough to land Danny at the top, winning the $20,000 cash prize, which he said he’d put toward his “brownstone fund” for buying a house.
Following Rasika’s elimination, the chefs seemed to be shaken — especially Michelle, who was in the bottom two with Rasika and told Amanda and Laura the next morning that she felt she would be the one going home. “As some of you may already be aware, our Wildcat community suffered a tragic loss early this morning with the off-campus death of sophomore Erin Jones. This restaurant has amazing atmosphere and good wait staff.
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The challenge would feature five head-to-head innings featuring a different sausage. One chef from each team would present their dish to the judges at the same time, and whoever got the most votes would score one run. Whichever team had the most runs at the end of five innings would win. There was plenty to cheer for, from a live sausage race to a crew of local chefs and stars seated at the judges table. Here’s who we saw, plus the Milwaukee sites shown throughout the episode and more. In the fifth inning (bratwurst), besties Dan and Amanda (“Damanda” as they dubbed themselves in Episode 4) would go head-to-head to decide the winning team.
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They both leaned heavily into the German theme, Dan serving potato pancakes with charred cabbage and sauerkraut, while Amanda made rye and caraway spaetzle with caramelized onion with beer mustard sauce. Amanda knocked it out of the park with 12 votes to Dan’s three (In front of a hometown crowd? The nerve!). For the third inning (Italian sausage), Kévin made risotto (always a tricky dish on this show) with roasted Parmesan emulsion and fennel, and Kaleena served potato gnocchi with Italian sausage and Calabrian chili ragù. Kaleena’s dish was favored by a wide margin, with the judges raving about her spicy-but-balanced ragù.
He was in the top three last week, but his first real week in the full competition was overwhelming, which he talked through with Dan as the two practiced golf putting in their hotel room (prior to becoming a chef, Soo was a professional golfer). A teenage girl and a man were treated for non-life-threatening gunshot wounds at the scene, according to the Tucson Police Department, the Arizona Wildcat, the university’s campus newspaper, reported. Another victim was discovered inside a car at the scene and is expected to survive. Erin Jones died early Sunday after attending an off-campus house party in Tucson, where she was a sophomore at the University of Arizona. But no matter how well the game’s played, every competition has a winner and a loser, and “Top Chef” is no different. Details about the shooting are “extremely limited at this time, and investigators are actively working on what led up to the shooting,” the Tucson Police Department said in a statement issued Sunday afternoon, the Orange County Register reported.
According to Simmons, Kévin’s risotto was “probably one of the better risottos we’ve ever had in 20 seasons on the show,” but way too cheesy. In the second inning (Polish sausage), Savannah served a sausage-stuffed pierogi with fennel and apple salad, while Michelle made étouffée with creamy grits with collard greens. Michelle won by a landslide, with Braun saying her dish’s explosion of flavors made it “far superior to most ballpark food.” The only issue with Savannah’s well-made pierogi was its lack of sausage filling, the judges said. The sausages stretched in the outfield as the chefs lined up along the third base line. They were absolutely loving it, cheering like crazy while the sausages strutted along the warning track — shown in glorious slow motion, giving the race the majesty it deserves. Hot Dog high-stepped through the finish-line ribbon first, followed by Polish, Italian, Chorizo and Brat.
With the yellow team winning the challenge, Kaleena, Amanda and Michelle were named the top chefs of the week, but the overall MVP went to Michelle (who revealed she played college softball at Texas Southern University — how fitting!). Simmons said she loved how Michelle took Polish sausage and gave it her authentic Southern spin. During the fourth inning (chorizo), Manny turned his favorite sausage into a chorizo and cheese tetela with roasted salsa and avocado crema, while Laura made a chorizo kebab taco with yogurt sauce. Both chefs impressed the judges, who hemmed and hawed over their favorite before eventually choosing Manny’s dish in a narrow win. (“We wanted to make sure our, uh, pitch was perfect,” he said, smiling in Snow’s direction.) Simmons called it a “perfect plate of food,” and Kish said the balanced spiciness was the contributing factor that made his dish stand out over Laura’s.
Things heated up in the kitchen quickly, with the chefs grabbing armfuls of ingredients and bottles of liquor to help set their dishes aflame. The funny Frenchman will be missed, but he’s headed to the second round of Last Chance Kitchen to face Rasika, who’s been waiting to compete since she was eliminated from regular competition last week. “Overall, it was fantastic,” said Kish, with Colicchio saying that, collectively, it was the best the chefs had cooked all season. For the team challenge, the chefs drew knives, with Savannah, Kévin, Soo, Dan and Manny on the blue team and Kaleena, Danny, Michelle, Laura and Amanda on the yellow team.
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